Family-owned La Gare still keeps in mind its founding principles:
fresh local ingredients, top French and European cooking techniques,
and making everything served in the restaurant from scratch.
Just a reminder, we have two soups on the menu that are vegan/vegetarian and gluten free. Our Corn Bique and the Tomato Soup have been a big hit with everyone who has tried them. Next time you’re in the mood for soup, you might ask for one of them. Check out our gluten free menu here.
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Stellar Evening of Food & Wine
Please join us for the Balletto Winemaker Dinner on Monday, November 10th at 6 p.m.
This year’s Sonoma County Harvest Fair Sweepstakes for best red wine was the 2013 Balletto BCD Vineyard Pinot Noir, which will be one of the wines poured during this fabulous dinner. To view the complete pairing menu, please click here.
Cost is $85 per person, excluding tax and gratuity. Reservations are required (707.528.4355). This will be a sell-out event, so please don’t wait to reserve your place for this night of exceptional wines paired with Chef Roger’s delicious cuisine.
The Holidays are Almost Here
Just a few reminders to help you with your holiday planning:
La Gare is available for private luncheons seven days a week, and semi-private parties for dinner
We are now open seven days a week, giving you maximum options for holiday gatherings
We’ll be closed on Thanksgiving (Nov. 27) and Christmas Day (Dec. 25)
We are taking reservation now through the end of year, so please book early to get your preferred time
A gift certificate to La Gare is always a welcome present. Make your holiday gift giving quick and easy by simply following this link.
Click image for the link.