Dirk Bietau - Professional photography
Santa Rosa Junior College’s Culinary Arts - provides an intensive course of study leading to certificates of completion in several exciting areas. Rigorous and comprehensive, these programs prepare students for entry into the professional food industry. The curriculum integrates classical and modern culinary techniques with strong itchen management skills. Classes are scheduled in 8-week blocks, allowing more frequent entry into the program. Many of the Culinary Arts faculty are professional chefs with extensive backgrounds in the food business. Several are graduates of professional culinary academies.